Planning or landlord restrictions
Get practical system information and suitable filtration routes for planning, landlord and building-management discussions.
Installation in London & Birmingham
Commercial kitchen extraction, designed and installed for your site.
Full-system commercial kitchen extraction for restaurants, takeaways and catering projects. Installation in London and Birmingham, with UK-wide design, manufacture and supply.
- Full-system design and installation
- Canopies, fans, controls and ductwork
- Planning, odour and noise support
- UK-wide design, manufacture and supply
Commercial kitchens only
DW/172-focused design
UK designed & manufactured
Designed and manufactured for UK commercial kitchens
Planning, landlord and technical submission support
Airflow, filtration, fans, controls and ductwork considered together
Direct sales and technical advice from real people
Solve the whole problem
Your extraction problem is rarely just the canopy.
The right commercial kitchen ventilation system must match the cooking load, airflow, duct route, make-up air, filtration, noise, odour risk and approvals.
No obvious duct route
Explore traditional ducted, filtered discharge, hybrid or suitable ductless options instead of forcing the wrong system into the site.
Odour, smoke or noise risk
Match fans and filtration to the menu, grease load, pressure resistance and proximity of neighbours or sensitive receptors.
A project ready to move
Send drawings, equipment schedules and deadlines so design decisions and quotation items can be reviewed in one place.
Restaurant and catering operators
Clear advice on what your cooking actually needs—whether you are opening, refurbishing, replacing a failed system or resolving an approval issue.
Contractors, architects and M&E teams
Project quotations, equipment information, canopy layouts and technical coordination for single-site, multi-hood and repeat projects.
A clearer route to quotation
Three steps from kitchen details to a workable solution.
Good information early prevents an undersized fan, unsuitable filters, an impossible duct route or a quotation that misses essential work.
Send the project essentials
Postcode, cooking appliances, fuel type, menu, room dimensions, photos or drawings, timescale and any planning restrictions.
Technical route review
We consider canopy coverage, airflow, fans, filtration, ductwork, replacement air, controls and practical site constraints.
Clear scope and quotation
You receive the recommended route, the information still needed and a quotation structured around the agreed scope.
Commercial kitchen ventilation
One specialist for the connected parts of the system.
A canopy only performs properly when the airflow, fan pressure, filters, duct route, controls and replacement air work together.
Request a technical quoteDucted extraction systems
Wall and island canopies, fans, controls, ductwork, discharge arrangements and make-up air requirements.
Ductless and recirculating systems
For suitable electric and induction applications where traditional external ductwork is difficult or restricted.
Odour and particulate filtration
Grease, particulate and odour-control stages selected around the cooking process, airflow and nuisance risk.
Replacement and upgrade projects
Review existing canopies, fans, ductwork and controls when a system underperforms or the kitchen use changes.
Trade and project support
Manufacturing, supply, drawings and technical coordination for installers, consultants, architects and fit-out teams.
Where we work
Installation in London and Birmingham. Design and supply across the UK.
Tell us the project postcode at the start so the quotation reflects the right delivery, access and installation route.
London
Commercial kitchen extraction installation and project support for restaurant openings, refits, takeaways, food halls and contractor-led schemes.
Birmingham
Local manufacturing base with installation support for new kitchens, replacement systems and commercial ventilation upgrades.
United Kingdom
UK-wide design, manufacture and supply of commercial canopies, fans, controls, filtration and ductwork, with project support by arrangement.
What makes a useful enquiry
Send the details that affect design and cost.
You do not need to know the final answer. These basics help us avoid giving you a price for the wrong system.
- Cooking equipment make, model, size and fuel type
- Menu and expected cooking intensity
- Kitchen plan, photos, elevations or equipment layout
- Ceiling height and proposed canopy position
- Known external duct route or site restrictions
- Project postcode, access and required completion date
Common project questions
Commercial kitchen extraction FAQs
Move the project forward
Send your kitchen details before choosing the system.
We will help you identify the information, equipment and ventilation route needed for a meaningful commercial kitchen extraction quotation.