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Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor

Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
  • Model: Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor
  • Weight: 38.00kg
  • Dimensions: 1,200.00mm x 1,100.00mm x 500.00mm
£880.00
Price in reward points: 580

Available Options

Commercial Kitchen Box Extraction Canopy Kit 1200 mm & Motor

Description

Commercial kitchen extraction fan canopy hood with built in extractor fan for fast and efficient kitchen extraction. The kitchen extraction canopy is suitable for both gas and electric cooking equipment. The hood comes with easy clean removable kitchen grease baffle filters and full length grease channel for easy cleaning. This product has been designed specifically for easy installation and provides amazing value for money compared to other systems on the market today. We guarantee you will not find this level of performance and quality anywhere else.

Materials

 The extraction hood is 100% commercial stainless steel construction. The stainless steel has an elegant brushed finish and looks clean and modern.

 The construction has formed stainless steel safety edges formed into all edges for safe and easy cleaning.

 The hood has an integrated condense grease channel around the perimeter as per the requirements of DW/172. Taking this a step further we have a full length collector channel at the rear of the canopy to further aid in easy cleaning.

 The extractor fan motor is a high quality twin inlet centrifugal design with high volume and high pressure extract fan with high quality ball bearing construction than runs at a low 60dB(A)

ÿThe extract fan motor has 4 speeds that are easily selected from our rugged 4 step speed controller. It is very suitable for small cooking applications in a commercial setting such as cafes, sandwich shops, coffee shops.

Extraction Canopy Hood Kit Contents

 1off Stainless steel extraction canopy

 2off side infil panels

 2off Baffle filters

 1off Internally mounted extractor fan motor - easy to install, simply screws into place.

 1off Extractor fan 4 Speed Controller

 1offÿ150mm diameter ductwork with an extra coupler

 1off 90 deg bend

1off Termination cowl please mention at order stage if require a wall cowl or a roof cowl.

 Duct Fixing pack

Features

  • Easy to install
  • 4 speed controller
  • Quiet and powerful fan - more than 5 times more powerful domestic units 950m3/hr vs 200m3/hr
  • Commercial kitchen hood for Gas and electric equipment
  • Commercial kitchen ventilation regulations compliant
  • Good for commercial canopy grills, cafes, coffee shops

Box Canopy Fan Hood Dimensions

 1200mm (Width) x 1100mm (Depth)

 Height: 500mm (Back) & 250mm (Front)

Fan diameter: 150mm

ELECTRICAL
Voltage230 Volts
AmpsStarting current = 2 Amps Full load current =1.1 Amp
TECHNICAL
Dimensions1200mm (Length) x 1100mm (Depth) x 500mm (Back Height) / 500mm (Front Height)
Air Flow Pressure150 Pa
Air Flow Volume950 m3/hour nearly x5 times more powerful than standard hoods
Sound Pressure Level (dBA)48 dB(A) distance corrected at 1m facade 60 dB(A) in free field conditions
VISUAL
FinishBrushed Satin Finish
MaterialStainless Steel 100% Construction

Q. Is it a legal requirement in the U.K to have extraction in a commercial kitchen?

A. In the UK, it is indeed a legal requirement to have extraction and ventilation in commercial kitchens. This requirement is governed by the Workplace (Health, Safety and Welfare) Regulations 1992, which mandate employers to provide effective and appropriate ventilation in every enclosed workplace, including kitchens. Mechanical extraction is recommended as a means of achieving effective kitchen ventilation​. This regulation ensures the safety, health, and comfort of kitchen staff and patrons by controlling odours, reducing airborne grease, and minimizing fire risks. Compliance with these regulations is crucial for commercial kitchen operators in the UK.


Q. How often should commercial kitchen extraction be cleaned in the U.K?

A. In the UK, the frequency at which commercial kitchen extraction systems need to be cleaned is outlined by the TR19 guidelines, which are widely recognized within the industry. According to these guidelines, the cleaning frequency is determined by the amount of usage the kitchen sees:

  • Heavy use (12-16 hours a day): Every 3 months.
  • Moderate use (6-12 hours a day): Every 6 months.
  • Light use (2-6 hours per day): Annually.

These intervals are recommended to ensure that grease accumulation is managed effectively, reducing the risk of fire and ensuring that the ventilation system works efficiently​. Compliance with these guidelines not only helps in maintaining hygiene and safety standards but also in adhering to legal requirements.

Q. Do I need planning permission for a commercial extractor fan?

A. In the UK, whether you need planning permission for installing a commercial extractor fan can depend on several factors, such as the location of your property, the size of the extraction system, and its potential impact on the surrounding area (e.g., noise and odors). Generally, if the installation of an extractor fan involves significant changes to the building's exterior or affects the local environment, you may need to obtain planning permission.

For properties located in conservation areas or listed buildings, there are stricter controls, and planning permission is more likely to be required for any external changes, including the installation of commercial extractor fans.

It's essential to consult your local council's planning department before installing an extractor fan in a commercial kitchen. They can provide specific guidance based on your situation and the local regulations. This step ensures that you comply with the necessary planning permissions and building regulations, avoiding potential legal issues or fines.





What is a commercial kitchen canopy hood

A commercial extraction canopy hood, often found in commercial kitchens, is a crucial component designed to remove heat, smoke, grease, and other airborne contaminants generated during cooking. It ensures a safe, comfortable, and regulatory-compliant working environment by providing ventilation. These hoods typically feature advanced filtration systems, including grease filters and sometimes additional fire suppression systems to enhance safety. Made from durable materials like stainless steel, they are designed for easy cleaning and maintenance. The use of such hoods is vital for maintaining air quality, reducing fire risks, and complying with health and safety regulations in commercial food preparation areas.When selecting a commercial extraction canopy hood for your kitchen, the choice depends on your kitchen's size, layout, cooking volume, and the types of appliances used.


Here are the important types of canopy hoods and key considerations for selection:

1. Wall-mounted Canopy Hoods Description: Installed against a kitchen wall, ideal for ranges, griddles, and fryers placed along walls.

    Selection Criteria: Choose if your cooking equipment is against the wall and you need effective smoke and grease removal from that specific area.

2. Island Canopy Hoods Description: Free-hanging units designed for kitchens with central cooking areas. They capture contaminants from all sides.

    Selection Criteria: Opt for island hoods if your cooking stations are in the kitchen's center, requiring a 360-degree capture zone.

3. Low Ceiling Hoods Description: Specifically designed for kitchens with height restrictions, ensuring efficient ventilation without the need for high ceilings.

    Selection Criteria: Ideal if your kitchen has low ceilings but requires efficient extraction.

4. Heat and Condensate Hoods Description: Specialized hoods for high-moisture environments, capturing steam and condensate along with smoke and grease.

    Selection Criteria: Necessary for kitchens with heavy steam-producing appliances, like dishwashers or pasta cookers.

5. Make-Up Air Hoods Description: These hoods introduce fresh air back into the kitchen to replace the air extracted, ensuring a balanced environment.

    Selection Criteria:  Choose if your kitchen requires a steady flow of fresh air to combat negative pressure issues.


Selection Tips:

  Volume and Type of Cooking:  Heavier cooking volumes and greasier foods need more powerful extraction. Space and Layout: The kitchen's size and equipment layout determine the hood type and size.

  Local Regulations:  Ensure the chosen hood meets all local health, safety, and building codes.

  Energy Efficiency:  Consider models that offer energy savings without compromising on performance.

  Professional Assessment:  Consulting with a ventilation expert or engineer can provide customized advice based on your specific needs. Selecting the right type involves balancing your kitchen's operational needs with health and safety regulations while also considering the physical constraints of your space.