Ozone Odour Control Unit for Commercial Kitchen Ventilation

Controlled, planning-friendly odour treatment for demanding kitchens.

Commercial kitchens generate grease, smoke and odorous compounds that are increasingly difficult to discharge—particularly in urban locations or close to residential properties. Our ozone odour control unit is engineered to neutralise odours at source, reduce grease carry-over in ductwork, and support acceptance by local planning authorities.

This is a controlled, engineered solution designed specifically for commercial kitchen ventilation systems—not an uncontrolled ozone generator.

How the system works

The unit injects a precisely regulated dose of ozone (O₃) directly into the kitchen extract airstream. As contaminated air passes through the ductwork, ozone reacts with grease aerosols, smoke particulates and odorous VOCs, oxidising them into simpler, non-odorous compounds.

Crucially, ozone output is not constant. The system automatically adjusts dosing to match the actual airflow rate within the extract system, ensuring effective treatment without over-dosing.

• Ozone output modulates to match extract airflow
• Dosing increases or reduces automatically as air volume changes
• No continuous or uncontrolled ozone production

Designed for safety and compliance

Unlike basic ozone generators, this unit is designed specifically for integration into commercial kitchen extract systems, with safety and regulatory considerations built in from the outset.

• Interlocked with extract fan operation – ozone is generated only when airflow is present
• Airflow-matched dosing – prevents over-treatment during low-flow or idle conditions
• Clear visual status indication – power and active dosing lamps
• In-duct installation – ozone reacts within the extract system, not the kitchen space

These features make the unit suitable for use in planning-sensitive environments when specified correctly as part of an overall odour control strategy.

Why it’s an effective solution

• Highly effective against grease-borne cooking odours
• Reduces grease deposition within downstream ductwork
• Compact, in-line installation with no large external plant required
• Can operate as a standalone solution or alongside filtration systems

For many commercial kitchens, ozone provides the missing layer of control needed to achieve real-world odour performance—not just calculated compliance.

Reliability and build quality

Built for continuous commercial operation, the unit features a robust stainless steel enclosure suitable for plantroom or duct mounting, with minimal moving parts and a straightforward electrical interface.

• Stainless steel construction
• Low maintenance design
• Clear operating status indication
• Simple integration into existing ventilation systems

Why purchase from eCanopy

At eCanopy, we don’t just supply components—we design complete, defensible commercial kitchen ventilation solutions.

• Real-world commercial kitchen experience
• Planning-aware system specification
• Honest performance advice
• Support beyond the point of sale

This ozone odour control unit was developed to solve real project challenges encountered on our own installations—and that experience is built into every system we supply.

Typical applications

• Restaurants and takeaways in mixed-use buildings
• Planning-restricted or residential-adjacent sites
• Retrofit odour control upgrades
• Commercial kitchens requiring enhanced odour performance